Deliciously Unique: Homemade Eggless Tiramisu Cheesecake with Foxtail Millet Ladyfingers

Tiramisu cheesecake is a delightful fusion of two beloved desserts, seamlessly combining the rich, creamy texture of cheesecake with the aromatic, coffee-infused flavors of traditional tiramisu. This innovative dessert elevates the classic Italian favorite by melding distinct elements into a harmonious treat that captivates the senses. The structure of tiramisu cheesecake offers a creamy layer atop a uniquely prepared base, resulting in a dessert that balances indulgence with a hint of sophistication.

In its traditional form, tiramisu is lauded for its layers of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder, crafting an exquisite blend of flavors that is both rich and refreshing. However, the homemade version introduces a creative twist that diverges from the conventional approach, particularly by utilizing an eggless recipe and foxtail millet ladyfingers. Foxtail millet, a nutritious grain, provides an alternative that enhances the dessert's healthfulness without compromising its delicious essence. By using this ingredient, we not only retain the original spirit of tiramisu but also cater to those with dietary restrictions or preferences, making this cheesecake accessible to a broader audience.

The purpose of this blog-post is to invite readers to explore this unique take on a classic dessert, offering insights into the preparation of a homemade eggless tiramisu cheesecake with foxtail millet ladyfingers. By doing so, we hope to showcase how traditional recipes can be reimagined to align with modern culinary trends while still delivering the beloved flavors that many cherish. This delightful cheesecake serves as an excellent option for special occasions, gatherings, or simply an afternoon treat that embodies both health and indulgence.

Ingredients (serving size - 6 to 8) :

For the homemade mascarpone cheese -

1. Full-fat cream (homemade or store brought) - 200ml

2. Salt - a pinch

3. Lemon juice - 2 tbsp

For the foxtail millet ladyfingers -

1. Foxtail millet flour - 1 cup

2. Butter - 50g

3. Vanilla extract - 1 tsp

4. Powdered sugar - 1/4 cup

5. Whipping cream - 2 tbsp (or about 30 ml)

6. Milk - 6 tsp (or about 30 ml)

7. Baking powder - 1 tsp

8. Salt - 1/2 tsp

9. Powdered sugar (optional) - for dusting

For the filling -

1. Whipped cream (sweetened) - 100g

2. Mascarpone cheese - 150g

3. Powdered sugar - 25g

4. Vanilla extract - 1 tsp

For assembly -

1. One shot espresso - 3 shots (30 ml each; cooled to room temperature)

2. Cocoa powder (for dusting) - 2 to 3 tbsp

Step-by-Step Preparation Method:

For the homemade mascarpone cheese -

1. Take the cream in a cooking vessel and let it heat. When it is about to come to a boil, add a pinch of salt and mix thoroughly.

2. Now add in the lemon juice and mix well. Switch off the flame and let the cream curdle. Separate out the curds in a muslin cloth and remove the whey with the help of a sieve.

3. Now, let the curds cool down in the refrigerator for sometime.

4. Blitz it in a mixer-grinder for a smoother and fluffier texture. Your homemade mascarpone cheese is ready.

For the ladyfingers -

1. In a bowl, add sugar, room temperature butter, and vanilla extract and whisk thoroughly.

2. Now add the dry ingredients, but in parts - millet flour, salt, baking powder and whisk again until all thecontents are well combined.

3. Add the milk and the whipping cream and thoroughly whisk till all the contents come together and the batter becomes light and fluffy.

4. Pour the batter in a piping bag, cut it and on a lined baking sheet, pipe the batter into finger-sized shapes.

5. Preheat your oven to 180°C. Bake for around 12-15 minutes or until golden brown. Allow them to cool completely.

For the filling -

1. In a bowl, combine the homemade mascarpone cheese, cooled whipped cream, sugar and vanilla extract. Beat the mixture using an electric mixer until smooth.

2. If you are using whipping cream (and not whipped cream), then beat the whipping cream first to achieve soft peaks as you slowly add the powdered sugar and the vanilla. Then add the mascarpone cheese and fold in the contents gently to maintain the light and fluffy texture of the filling.

Assembly and serving -

1. Now it’s time to assemble the dessert. Begin by dipping each foxtail millet ladyfinger briefly into the coffee shots.

2. Layer them at the bottom of a serving dish, ensuring an even base.

3. Spread a portion of the filling over the ladyfingers, smoothing it out gently.

4. Repeat this layering process, alternating between layers of ladyfingers and cheesecake filling, finishing with a layer of the filling on top.

5. To set the tiramisu cheesecake, cover the dish with plastic wrap and refrigerate it for at least 4 hours, allowing the flavors to meld and the texture to firm up.

6. Before serving, dust the top with cocoa powder and consider garnishing with chocolate shavings or coffee beans for an elegant finish.

For those who want to enhance the flavor profile, consider pairing the tiramisu cheesecake with fresh berries such as strawberries, raspberries, or blueberries. These fruits not only add a refreshing tartness that complements the sweetness of the cheesecake but also provide a burst of color that makes the dessert even more appetizing. A drizzle of chocolate or a sprig of mint can also enhance the presentation, making it look as delightful as it tastes.

As for variations, this eggless tiramisu cheesecake is versatile enough to accommodate various dietary needs. For another gluten-free versions, opt for almond flour, millet flour or ground nuts based flour. To cater to those who prefer a dairy-free option, substitute the cream cheese and whipped cream with plant-based alternatives like cashew cream or coconut whipped cream. You can also experiment with different flavors by incorporating coffee liqueur, matcha powder, or even a hint of orange zest to the cream mixture, allowing you to customize the taste of this indulgent dessert.

The joy this dish brings to one and all is immaculate. So, encourage yourself to explore various options and give this beloved classic a worthy try!